Interested in a workshop? 

Our space in Dongshankou, a fermentation room as well as a workshop & tasting room where our community and “slow life” lovers can learn all the secrets of fermenting ingredients to create delicious and healthy beverages.

Summer / Autumn 2020

Currently available Kombucha

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JASMIN & LYCHEE GREEN TEA KOMBUCHA

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Turmeric and Lemongrass KOMBUCHA

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OOLONG CHRYSANTHEMUM KOMBUCHA

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coffee
KOMBUCHA

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WHITE TEA PEACH MINT KOMBUCHA

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OOLONG
KOMBUCHA

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