Milk punch are just super popular across the world for some time now and it’s been very interesting to do Baijiu milk punches as the technique removes a lot of harshness from the cocktail and leaves a creamy super smooth texture behind. What if you uses super-strong ingredients paired with a strong aroma Baijiu and milk punch everything? In this instance, we play with white chocolate, chili, mango skin (That has a lot of flavor for not much juice), and a strong aroma baijiu named LuzhouLaojiao.


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